Ashwagandha Kesar Honey
From Forest to Jar
This honey, sourced from the untouched wilderness of Gujarat's deep jungles, is enriched with the goodness of Ashwagandha extracted using Supercritical CO2 technology and delicately infused with premium, handpicked saffron (Kesar). This harmonious blend is then carefully jarred, sealed with precision, and labeled as RareVeda Ginger Honey—a treasure trove of flavors and wellness.
Our honey remains unpasteurized, ensuring the preservation of its natural nutrients, vitamins, minerals, and enzymes that are often compromised during the pasteurization process. With Supercritical CO2 extraction, we retain the full potency of Ashwagandha, allowing you to experience its stress-relieving, anxiety-reducing, and insomnia-treating benefits without compromise.
Every jar undergoes stringent quality checks for lead, color consistency, acidity, and sugar content, guaranteeing purity and excellence. RareVeda Ginger Honey is more than a sweetener—it's nature's remedy in its purest form.
Enjoy it in its raw essence but avoid adding to very hot liquids, as excessive heat can degrade its nutritional value and delicate balance.
Quantity: 300gm
How does it help?
- Reduces stress and anxiety
- Improves sleep pattern
- Kesar Uplifts mood and promotes learning and memory retention
- Acts as an immunity booster
- Antibacterial, anti-inflammatory and antiviral properties
How to use RareVeda’s Ashwagandha Kesar Honey?
- Eat a spoonful as it is; or
- Simply mix it in water or your favourite tea
- Add it in kadha to strengthen the effect
- Drizzle it over fluffy pancakes or hot waffles
Store at room temperature. Best before 18 months from the date of manufacture.
Because our honey is completely natural, it tends to crystallize. If you like it in a smooth state, then just place the bottle in hot water.